No & Low Alcohol
ROSAE
DEALCOHOLIZED SPARKLING ROSÉ
17 CALORIES PER SERVING*
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Aromas: Sweet and fruity entry. Freshness enhanced by fine bubbles and notes of wormwood, orange peels, and cocoa husk.
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Flavors: Citrusy with a herbal and spicy finish. Hints of eucalyptus, cloves, and carqueja.
Tech sheet“A seductive drink with texture, zesty verve and elegant florality.” —Decanter Magazine, 2025
BRUNETTE
NON-ALCOHOLIC SPARKLING APÉRITIF — VERMOUTH-STYLE
65 CALORIES PER SERVING*
-
Aromas: Honey, fruit, carqueja and eucalyptus.
-
Flavors: Sweet entry and bitter finish. Caramelized notes with hints of pennyroyal, thyme, chamomile, artemisia and other native herbs from Argentina.
Better served chilled, with ice and a lemon slice.
Tech sheetBLONDE
NON-ALCOHOLIC SPARKLING APÉRITIF — VERMOUTH-STYLE
45 CALORIES PER SERVING*
-
Aromas: Sweet and fruity entry. Freshness enhanced by fine bubbles and notes of wormwood, orange peels, and cocoa husk.
-
Flavors: Citrusy with a herbal and spicy finish. Hints of eucalyptus, cloves, and carqueja.
Better served chilled, with ice and an orange slice.
Tech sheetUCO STONES
LOW ALCOHOL SPARKLING WINE
56 CALORIES PER SERVING*
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Aromas: Fresh apple aromas, with a strong varietal character. Citrus notes and delicate white flowers that provide freshness and elegance.
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Flavors: Sweet entry of banana and vanilla flavors combined with tropical notes of pineapple.
Better served chilled.
Tech sheetUCO MINERAL
LOW ALCOHOL SPARKLING WINE
53 CALORIES PER SERVING*
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Aromas: Mineral and elegant notes, accompanied by fresh aromas of apple and white peaches.
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Flavors: Fresh green apple and citrus flavors laced with a vibrant mineral touch.
Better served chilled.
Tech sheet