Zebra Striping Podcast
Hosted by Dr. Laura Catena & Dante McDermott Catena
Zebra striping is here to stay! Laura Catena and Dante McDermott Catena present the Zebra Striping Podcast, an interview series by the Catena Institute of Wine that, together with industry experts, explores this emerging consumption trend, new technologies in the world of wine, and its impact on our lifestyle.
And what is zebra striping? In Laura Catena’s words, it means alternating wines with and without alcohol within the same drinking occasion. Zebra striping is a smart, delicious, and fun way to enjoy wine in moderation.
[ES] Astrología, Vino Sin Alcohol y el Secreto del #ZebraStriping | Laura & Dante Catena con Joe Fernández
¿Es compatible entrenar para maratones y disfrutar del buen vino? En este episodio, Laura Catena (Virgo) y Dante Catena McDermott (Leo) conversan con Joe Fernández —astrólogo, comunicador y gran conocedor de la industria vitivinícola.
[EN] The Challenge of Non-Alcoholic Wine: Quality, Technology, and Market (ft. Dante McDermott Catena & Tracy Sweeney)
Is it possible to create a non-alcoholic wine that satisfies the traditional wine consumer? ? In this episode, we dive into the category with the greatest growth potential—and the greatest technical challenge—in the wine industry.
[ES] ¿Es posible crear un vino sin alcohol que satisfaga al consumidor tradicional? ? En este episodio profundizamos en la categoría de mayor crecimiento potencial y mayor desafío técnico de la industria.
[ES] La alternancia como una nueva forma de disfrutar del alcohol | Laura y Dante Catena con Fernanda Orellano
¿Se puede seguir disfrutando del vino… tomando menos? En este episodio, Fernanda Orellano, sommelier, apasionada del vino y conocedora de la industria gastronómica en Buenos Aires y Miami, se suma a la mesa con Laura y Dante para hablar de una tendencia que ya no es tendencia: es evolución cultural.
[eN] Can you still enjoy wine… by drinking less? Let’s talk to an expert.
In this episode, Fernanda Orellano, sommelier, wine enthusiast, and gastronomy expert in Buenos Aires and Miami, joins Laura and Dante to talk about a trend that’s no longer a trend: it’s cultural evolution.
