Domaine EdeM E D E M NO AND LOW SPARKLING WINES CRAFTED FROM CHARDONNAY GRAPES FROM THE UCO VALLEY MENDOZA ARGENTINA full portfolio Natural ingredients

DOMAINE ELENA DE MENDOZA

A CREATIVE PROJECT BY THE CATENA INSTITUTE OF WINE

Created in honor of Elena Maza, Nicolás Catena’s wife, for whom the family’s ­first ever non-alcoholic wine was developed. She was looking for something lighter than traditional wine yet enjoyable as an aperitif before dinner.

The Catena Institute of Wine was tasked by Laura Catena to carry out this creative project, combining sensory analysis knowledge, wine chemistry expertise, human panel data, and the best technology to make these no and low alcohol wines.

NO ALCOHOL WINE LOW ALCOHOL WINE DOMAINE EDEM E DE M MADE FROM THE HIGHEST QUALITY GRAPES SUSTAINABLE, CUTTING EDGE TECHNOLOGY COLD ALCOHOL EXTRACTION TO PRESERVE WINE AROMAS DEVELOPED BY THE CATENA INSTITUTE OF WINE WORLD EXPERTS IN SENSORY ANALYSIS Natural ingredients

DEALCOHOLIZED SPARKLING WINE

N.0 ROSÆ

0% ALCOHOL

SOURCED FROM SPAIN

COLOR: Pale salmon pink.

AROMAS: Sweet and fruity entry. Freshness enhanced by fine bubbles and notes of wormwood, orange peels, and cocoa husk.

FLAVORS: Citrusy with a herbal and spicy finish. Hints of eucalyptus, cloves, and carqueja.

TECHNICAL SHEET
ROSAE DOMAINE EDEM E DE M ROSE INFUSED DEALCOHOLIZED SPARKLING WINE ROSE AIREN GRAPES SPAIN 0% ALCOHOL ZERO ALCOHOL Natural ingredients


NON-ALCOHOLIC SPARKLING APÉRITIFS – VERMOUTH–STYLE

BRUNETTE

VINIFERA GRAPE MUST + VERJUS + botanicals

MADE IN ARGENTINA

COLOR: Amber with golden tones.

AROMAS: Honey, fruit, carqueja and eucalyptus.

FLAVORS: Sweet entry and bitter finish. Caramelized notes with hints of pennyroyal, thyme, chamomile, artemisia and other native herbs from Argentina.

Better served chilled, with ice and a lemon slice.

TECHNICAL SHEET
zero alcohol, no alcohol, 0%, botanicals, wine, vermouth, orange peel, lemon peel, sparkling, chardonnay, wine, high alttitude, mendoza, uco valley, brunette, catena institute of wine, domaine edem, elena de mendoza, e de m, argentina Natural ingredients

BLONDE

VINIFERA GRAPE MUST + VERJUS + botanicals

MADE IN ARGENTINA

COLOR: Yellow with golden hues.

AROMAS: Sweet and fruity entry. Freshness enhanced by fine bubbles and notes of wormwood, orange peels, and cocoa husk.

FLAVORS: Citrusy with a herbal and spicy finish. Hints of eucalyptus, cloves, and carqueja.

Better served chilled, with ice and an orange slice.

TECHNICAL SHEET
Blonde, 0% alcohol, no alcohol, lemon peel, orange peel, zero alcohol, chardonnay, verjus, sparkling, aperitif, vermouth style, non-alcoholic, botanicals, vinifera grape must, e de m, Domaine EdeM, wine Natural ingredients


LOW ALCOHOL SPARKLING WINES

N.7 UCO STONES

VINIFERA GRAPE MUST + VERJUS + WINE

MADE IN ARGENTINA

COLOR: Yellow with golden tones.

AROMAS: Fresh apple aromas, with a strong varietal character. Citrus notes and delicate white flowers that
provide freshness and elegance.

FLAVORS: Sweet entry of banana and vanilla flavors combined with tropical notes of pineapple.

Better served chilled.

TECHNICAL SHEET
7% low alcohol, sparkling, wine, chardonnay, high alttitude, mendoza, uco valley, uco stones, catena institute of wine, domaine edem, elena de mendoza, e de m, Natural ingredients

N.7 UCO MINERAL

VINIFERA GRAPE MUST + VERJUS + WINE

MADE IN ARGENTINA

COLOR: Yellow with golden hues.

AROMAS: Mineral and elegant notes, accompanied by fresh aromas of apple and white peaches.

FLAVORS: Fresh green apple and citrus flavors laced with a vibrant mineral touch.

Better served chilled.

TECHNICAL SHEET
7% low alcohol, sparkling, chardonnay, wine, high alttitude, mendoza, uco valley, uco mineral, catena institute of wine, domaine edem, elena de mendoza, e de m Natural ingredients
Agustin Silva Oenology Oenologist Catena Institute of Wine Domaine EdeM E de M No alcohol oenologist Low alcohol oenologist

MEET THE OENOLOGIST

AGUSTÍN SILVA, winemaker

Agustín Silva was born in Mendoza, Argentina, with the conviction that his life would be dedicated to wine. His journey began at the Liceo Agrícola y Enológico and continued with a degree in Enology from Universidad Juan Agustín Maza. With over seven years of experience, he has dedicated his career to crafting wines, vermouths, and distillates, always driven by the pursuit of innovation.


In 2023, Agustín joined the Catena Institute of Wine, where he poured his knowledge and creativity into developing a new generation of low-alcohol and alcohol-free wines, bringing to life N.0 Rosae and N.0 Fructibus dealcoholized wines; N.0,3 Blonde and N.0,4 Brunette non-alcohol sparkling wines infused with botanicals; and the N.7 Uco Mineral and N.7 Uco Stones low-alcohol sparkling wines.

Laura Catena Catena Institute of wine Viticulture Innovation No and low alcohol wines Creative project

ABOUT

THE CATENA INSTITUTE OF WINE

Founded by Dr. Laura Catena in 1995, in Mendoza, Argentina, the Catena Institute of Wine is dedicated to advancing knowledge in viticulture and enology through cutting-edge research. Composed by a multidisciplinary team of scientists, winemakers, and sensory experts, the Institute’s method is using science to preserve nature and culture, to elevate Argentine wine for another 200 years. Their work comprises research, projects and investigations that evaluate:

  • Terroir & High-Altitude Studies: Mapping how soil, climate, and elevation shape wine character.
  • Genetic Diversity & Sustainability: Preserving Argentina’s vine heritage and promoting environmentally responsible practices.
  • Innovation in Winemaking: Combining data science, chemistry, and sensory analysis to understand what makes a wine truly extraordinary.

Where to find us (USA)

The Zero Proof

Wine.com

Cheeky & Dry

Hi Time Wine Cellars