DEALCOHOLIZED SPARKLING WINES
N.0 ROSÆ
ZERo ALCOHOL
SOURCED FROM SPAIN
COLOR: Pale salmon pink.
AROMAS: Sweet and fruity entry. Freshness enhanced by fine bubbles and notes of wormwood, orange peels, and cocoa husk.
FLAVORS: Citrusy with a herbal and spicy finish. Hints of eucalyptus, cloves, and carqueja.
NON-ALCOHOLIC SPARKLING APÉRITIFS, VERMOUTH–STYLE
BLONDE
VINIFERA GRAPE MUST + VERJUS + botanicals
MADE IN ARGENTINA
COLOR: Yellow with golden hues.
AROMAS: Sweet and fruity entry. Freshness enhanced by fine bubbles and notes of wormwood, orange peels, and cocoa husk.
FLAVORS: Citrusy with a herbal and spicy finish. Hints of eucalyptus, cloves, and carqueja.
BRUNETTE
VINIFERA GRAPE MUST + VERJUS + botanicals
MADE IN ARGENTINA
COLOR: Amber with golden tones.
AROMAS: Honey, fruit, carqueja and eucalyptus.
FLAVORS: Sweet entry and bitter finish. Caramelized notes with hints of pennyroyal, thyme, chamomile, artemisia and other native herbs from Argentina.
LOW ALCOHOL SPARKLING WINES
N.7 UCO STONES
VINIFERA GRAPE MUST + VERJUS + WINE
MADE IN ARGENTINA
COLOR: Yellow with golden tones.
AROMAS: Fresh apple aromas, with a strong varietal character. Citrus notes and delicate white flowers that
provide freshness and elegance.
FLAVORS: Sweet entry of banana and vanilla flavors combined with tropical notes of pineapple.
N.7 UCO MINERAL
VINIFERA GRAPE MUST + VERJUS + WINE
MADE IN ARGENTINA
COLOR: Yellow with golden hues.
AROMAS: Mineral and elegant notes, accompanied by fresh aromas of apple and white peaches.
FLAVORS: Fresh green apple and citrus flavors laced with a vibrant mineral touch.
AGUSTÍN SILVA
Winemaker
Agustín Silva was born in Mendoza, Argentina, with the conviction that his life would be dedicated to wine. His journey began at the Liceo Agrícola y Enológico and continued with a degree in Enology from Universidad Juan Agustín Maza. With over seven years of experience, he has dedicated his career to crafting wines, vermouths, and distillates, always driven by the pursuit of innovation.
In 2023, Agustín joined the Catena Institute of Wine, where he poured his knowledge and creativity into developing a new generation of low-alcohol and alcohol-free wines, bringing to life N.0 Rosae and N.0 Fructibus dealcoholized wines; N.0,3 Blonde and N.0,4 Brunette non-alcohol sparkling wines infused with botanicals; and the N.7 Uco Mineral and N.7 Uco Stones low-alcohol sparkling wines.
